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THE TRADITION

In Sarnia and Point Edward in the early sixties, before the franchisee, three Italian families made great pizza. In 1982 Antonio’s restaurant opened. The benefit to those living in Corunna was they no longer had to drive all the way into Sarnia to get great pizza. Today, at Antonio’s, the direct descendants of one of the original families still make great pizza.

ABOUT US

The family tradition continues with Gianfranco Spizzirri at the helm. Gianfranco continues to select the ingredients and ensure that the traditional recipes and procedures are followed. To experience family pride and great food, come to Antonio’s in Corunna and taste for yourself true Italian cuisine at its finest.

FAMOUS & ORIGINAL PUFFY-O

Puffy-o: Big enough to satisfy

The cook/son of one of the friends came up with the name Puffy-o… “because when you cook it, it puffs.” Yes! Puffy-o’s are also enjoyed at Antonio’s in Corunna.

In one of the earlier family establishments, two old friends were experimenting with new business ideas. The Puffy-o was born. The successful recipe yielded a product that puffed when cooked and full of goodness.

CORUNNA SPORTS BAR

Antonio’s knows how to treat your team right. Bring the whole gang in and enjoy our delicious food and ice cold beverages!

Tasty wings! Mouth-watering burgers! Huge plates of nachos!
The best tasting pizza anywhere!

Call and let us know your team is coming and we’ll let you know what your specials will be!

ICE COLD BEER

Home of Corunna’s most famous Sports Bar! Come enjoy a cold beverage with friends. 

OUR MENU

Gianfranco Spizzirri continues to select the ingredients and ensure that the traditional recipes and procedures are followed, even to this day. See our menu.